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Thai Apple and Turkey Lettuce Wraps

Posted By GKC On September 4, 2011 @ 2:00 am In Member Only,Rosh Hashana,Weekly Recipes | No Comments

1 Granny Smith apple, chopped
1 tablespoon lemon juice
2 teaspoons minced fresh garlic
2 jalapenos, minced
½ red onion, minced
6 scallions, minced
2 tablespoons oil
2 pounds ground turkey or chicken (dark or light, depending on your preference)
½ cup chunky peanut butter
1 tablespoon salt
2 tablespoons sugar
Lettuce leaves (butter or iceberg, not romaine)

Toss apple with lemon juice; set aside. Sauté garlic, jalapenos, onion and scallions in oil over medium-high heat until soft. Add turkey or chicken and continue cooking, stirring constantly to break up pieces. When meat is browned, add peanut butter, salt and sugar and heat through. Drain liquid from apple and stir into mixture. Remove from heat and place atop lettuce leaves to serve.


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