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Chocolate Peanut Butter Cookies
Posted By GKC On October 16, 2011 @ 1:57 am In Blog,Weekly Recipes | 3 Comments
If everyone still wants dessert (and you don’t have any leftover), try these delicious cookies, made from a mix.
1 Devil’s Food cake mix
¾ cup crunchy peanut butter
2 tablespoons nondairy creamer
1 cup peanut butter chips
Preheat oven to 375 degrees. Lightly grease cookie sheets. On low to medium speed, combine cake mix, peanut butter, eggs and nondairy creamer until no lumps of cake mix remain. On low speed, add peanut butter chips. Drop by rounded tablespoonfuls onto cookie sheets. Bake for 8 to 10 minutes. Cool for 2 minutes on cookie sheets before removing to wire racks to finish cooling.
If you want to try another type of easy cookie, here is our all-time favorite: Chocolate Chip Coconut Cookies  – also from a mix!
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URLs in this post:
 Chocolate Chip Coconut Cookies: http://www.gourmetkoshercooking.com/2009/07/easy-cookies/
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