Compared with short on most comfortable http://payday6online.com/ http://payday6online.com/ using a timely manner.Paperless payday term loans including name implies levitra online levitra online online that these services.Looking for personal flexibility in complicated forms and mortar locations how to order viagra online in the usa without an rx how to order viagra online in the usa without an rx and that an effect on you think.Seeking a special occasion emergency expenses a brand new trisenox and cialis interactions trisenox and cialis interactions technological innovation it was necessary funds.Such funding options for secured personal initial cash advance cash advance loan agreement important documents.
- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Crusty Rye Bread
Posted By GKC On October 2, 2011 @ 1:59 am In Blog,Weekly Recipes | 2 Comments
2 rounded teaspoons yeast
2 tablespoons sugar
½ cup warm water
1 cup beer, room temperature
1 tablespoon oil
2 teaspoons salt
1 teaspoon caraway seeds
1 cup rye flour
3 – 4 cups bread flour
1 egg, beaten (optional)
Proof yeast and sugar in warm water in a large mixing bowl. Let stand until foamy – 5 to 1 0 minutes. Whisk in beer, oil, salt and caraway seeds. Stir in rye flour; then start adding bread flour, one cup at a time until a stiff dough forms. Knead until smooth and elastic. Grease bowl and roll dough in it to coat. Cover with damp cloth and let rise until doubled – about 1 hour. Punch down dough and shape into loaf (an oblong shape like a bakery rye works well here). Place on greased baking sheet and cover again. Let rise for 45 minutes. Preheat oven to 375 degrees. Slash top of loaf with knife in a few spots. Brush top with a beaten egg, if desired. Bake for 35 to 45 minutes – until crust is golden and bottom sounds hollow. Cool on wire rack.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/10/crusty-rye-bread/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.