print recipe
| 
Add to my recipe box
photo: kingscourtcatering.com
I’m not a big meatball fan but my kids are so once a year, I make this family favorite!
2 eggs
¾ cup nondairy creamer
1 cup bread crumbs
1 tablespoon granulated onion
2 pounds ground beef
2 teaspoons minced fresh garlic
1 tablespoon margarine
¾ cup ketchup
½ cup honey
¼ cup soy sauce
Preheat oven to 400 degrees. In a large bowl, whisk together the eggs and creamer. Stir in the bread crumbs and granulated onion. Add beef and mix well, stirring until completely combined. Shape into balls and place in large baking pans. Bake for about 15 minutes. Drain off fat. In a large saucepan, briefly sauté the garlic in margarine. Stir in the ketchup, honey and soy sauce. Bring to a boil; reduce heat, cover and simmer for 5 minutes. Stir in meatballs and cook for an additional 5 minutes. Serve over rice.
A smash hit! These meatball are soooo yummy and EASY to make.
These were good but not as amazing as I expected. I think the meatballs should have been cooked for longer, and I would have doubled the sauce.
Delicious! I used about 1.45 lbs of meat, and a teeny bit more honey, the sauce was just enough. I added onion and garlic powder, as well. This is a great recipe!