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One-Pot Spanish Beef

Posted By GKC On October 30, 2011 @ 1:58 am In Recipes of the Week,Weekly Recipes | 2 Comments

4 tablespoons oil
2 pounds ground beef (preferably lean)
2 onions, chopped
1 green pepper, chopped
1 red pepper, chopped
4 stalks celery, chopped
2 teaspoons minced fresh garlic
1 cup brown rice
2 cups water
3 cups tomatoes

Heat oil to medium-high in Dutch oven. Brown meat, onions, peppers, celery and garlic. Add rice and water; Cover, and simmer for 30 minutes. Add tomatoes. Continue cooking, covered for an additional 30 minutes – until rice is tender, adding more liquid if necessary. Serves 8.


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