- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Pumpkin Cranberry Muffins

Posted By GKC On October 9, 2011 @ 1:56 am In Recipes of the Week,Weekly Recipes | 4 Comments

photo: foodnetwork.co.uk

Muffins:

2-1/4 cups flour
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
2 eggs
2 cups sugar
1 cup canned pumpkin
½ cup oil
1 cup dried cranberries

Preheat oven to 400 degrees. In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and cloves. In a separate bowl, whisk together the eggs, sugar, pumpkin and oil. Stir into dry ingredients until just moistened. Stir in cranberries. Pour into 2 dozen paper-lined muffin cups. Bake for 18-22 minutes. Cool for 5 minutes before removing to wire rack to finish cooling.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2011/10/pumpkin-cranberry-muffins/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/10/pumpkin-cranberry-muffins/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.