Succos is my favorite cooking holiday. For some reason, I feel the Succah is a perfect place to serve more ethnic menus and have a lot of fun with new foods. This year I tinkered with some old favorites and came up with some newer more gourmet versions for GKC readers. I think you will love the results and they will become your new "go-to" versions.
What are you making? Tell us. Have a comment? Or a question? We love to hear from our readers.
Good Yom Tov
Elizabeth and Emuna