- Gourmet Kosher Cooking - https://gourmetkoshercooking.com -


Succos is my favorite cooking holiday. For some reason, I feel the Succah is a perfect place to serve more ethnic menus and have a lot of fun with new foods. This year I tinkered with some old favorites and came up with some newer more gourmet versions for GKC readers. I think you will love the results and they will become your new “go-to” versions.

Mexican Meatball Soup [1]
Gourmet Stuffed Cabbage with Veal and Sausage [2]
Sweetbreads Braised in Wild Mushroom Broth [3]
Wild Mushroom Barley [4]
Roasted Pear Cake with Chocolate Sauce [5]

What are you making? Tell us. Have a comment? Or a question? We love to hear from our readers.

Good Yom Tov
Elizabeth and Emuna