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White and Dark Chocolate Brownies

Posted By GKC On October 9, 2011 @ 1:59 am In Recipes of the Week,Weekly Recipes | No Comments

A special dessert for a special occasion. For extra fun, cut brownies into shapes – leaves for Succos, hearts for love, circles for…

1 cup (2 sticks) margarine
1 cup sugar
1 cup brown sugar
2 teaspoons vanilla
4 eggs
1-1/4 cups flour
¾ cup cocoa powder
1 cup semisweet chocolate chips
1 cup white chocolate chips

Frosting:
1-1/2 cups powdered sugar
¼ cup cocoa powder
¼ cup margarine, softened
2 to 3 tablespoons nondairy creamer
½ cup white chocolate chips
1 teaspoon oil

Preheat oven to 350 degrees. Greased a 9 x 13-inch pan with cooking spray. Melt margarine in microwave. Stir in sugars, vanilla and eggs until well-blended. Stir in flour and cocoa. Add chocolate chips, mix well and pour into pan. Bake for 30 to 35 minutes until set. Cool completely.

For frosting, beat together powdered sugar, cocoa, margarine and nondairy creamer. Add more creamer if mixture is too thick to spread. Spread over brownies. Melt white chocolate and oil in microwave. Stir until smooth and drizzle over frosting.


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