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Asparagus with Sesame Maple Dressing

Posted By GKC On November 6, 2011 @ 1:49 am In Blog,Weekly Recipes | No Comments

photo: glutenfreegoddess.blogspot.com

Recipe by the Gluten-Free Goddess [2]

1 pound asparagus
2 tablespoons sesame tahini
1 tablespoon extra virgin olive oil plus 1 teaspoon, divided
2 tablespoons pure maple syrup
2 tablespoons balsamic vinegar
Kosher salt and pepper

Garnish: Italian parsley

Preheat the oven to 400 degrees. Trim the bottom ends of the asparagus stalks, rinse, and drizzle with 1 teaspoon of olive oil. Place them in a low-sided pan. Cook for 7 minutes or until cooked through but still crisp.

Whisk the tahini, 1 tablespoon olive oil, maple syrup, and balsamic vinegar. Add a little bit of hot water to thin. Whisk until smooth. Add kosher salt and pepper to taste.

Place the asparagus on a platter. Drizzle the asparagus with the dressing. Top with fresh Italian parsley.


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[2] Gluten-Free Goddess: http://glutenfreegoddess.blogspot.com/2009/04/asparagus-with-maple-tahini-dressing.html

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