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Curried Leftover Turkey Salad
Posted By GKC On November 27, 2011 @ 1:58 am In Recipes of the Week,Weekly Recipes | 1 Comment
3 cups cooked turkey, shredded
4 stalks celery, diced
1 scallion, minced
½ cup chopped, toasted, slivered almonds
½ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder
½ teaspoon salt
Whisk together dressing ingredients and toss with salad ingredients until well mixed. Serve on top of salad greens or on a French roll or toasted white bread for a great sandwich!
If you prefer pesto to curry, try this Basil-Pesto Turkey Salad .
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 Basil-Pesto Turkey Salad: http://www.gourmetkoshercooking.com/2009/11/basil-pesto-salad-with-turkey/
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