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Iced Brownies

Posted By GKC On November 13, 2011 @ 1:55 am In Weekly Recipes | No Comments

photo: islandeat.wordpress.com

These are basic but really good.

1 cup (2 sticks) margarine, softened
2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 cup cocoa powder
1 cup chopped walnuts

Icing:
1/2 cup (1 stick) margarine, softened
3-1/2 cups powdered sugar
1/3 cup cocoa powder
ΒΌ cup nondairy creamer
1 teaspoon vanilla

Preheat oven to 350 degrees. Cream together margarine and sugar until fluffy. Beat in eggs, one at a time. Beat in vanilla. On low speed, add flour and cocoa. Stir in walnuts and pour into ungreased 9 x 13-inch pan. Spread to edges. Bake for about 25 minutes. Cool on a wire rack. When completely cool, ice. Beat margarine until fluffy. On low to medium speed, add powder sugar, cocoa, nondairy creamer and vanilla. Mix until smooth. Spread over brownies.


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