- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Roasted Cranberry Pear Relish
Posted By nodesigns On November 20, 2011 @ 1:54 am In Recipes of the Week,Weekly Recipes | No Comments
Makes 1 ½ cups
2-1/2 cups diced (1/2 in.) firm-ripe peeled Bosc pears
2 cups fresh or frozen cranberries
3/4 cup light brown sugar
1 cinnamon stick
Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/11/roasted-cranberry-pear-relish/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/11/roasted-cranberry-pear-relish/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.