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Strawberry Oat Muffins
Posted By GKC On November 6, 2011 @ 2:00 am In Kids Section | 5 Comments
Makes 12 muffins
1-½ cups flour
1 cup oats
¾ cup light brown sugar
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of kosher salt
2 large eggs
¾ cup applesauce
2 tablespoons honey
1 cup frozen strawberries
Preheat oven to 400 degrees. Line a 12-cup muffin tin with paper liners.
Whisk the flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt together in a large bowl. Whisk the eggs, applesauce, and honey together in a medium bowl. Stir the applesauce mixture into the flour mixture until completely incorporated. Gently fold in the frozen berries.
Using a 1-½ ounce ice cream scoop, portion the batter into the paper cups, filling each about ¾ full. Bake about 20 minutes.
Dust with confectioner’s sugar and serve with Berry cream spread.
½ cup part skim ricotta cheese
¼ cup nonfat plain or berry Greek yogurt
1 tablespoon raspberry or any berry jam
1 tablespoon honey
Mix together and store in the refrigerator.
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