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Add to my recipe box Recipe submitted by GKC reader Rivki Eisner
Makes 5 small latkes
2 ounces whipped cottage cheese (she uses J&J)
1 ounce oat bran
1 egg
Pinch cinnamon
1 tablespoon sugar (or sugar substitute)
Mix all ingredients in a bowl. Spray a pan with non-stick cooking spary. “Fry”/brown in the pan.
Note:
- Easy shmeezy healthy breakfast. (serve with pancake syrup if you want)
- Can easily be doubled
- Does not taste good fried in oil
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