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Breakfast Bran Latkes

Posted By GKC On December 4, 2011 @ 1:58 am In Blog,Weekly Recipes | No Comments

Recipe submitted by GKC reader Rivki Eisner

Makes 5 small latkes

2 ounces whipped cottage cheese (she uses J&J)
1 ounce oat bran
1 egg
Pinch cinnamon
1 tablespoon sugar (or sugar substitute)

Mix all ingredients in a bowl. Spray a pan with non-stick cooking spary. “Fry”/brown in the pan.

- Easy shmeezy healthy breakfast. (serve with pancake syrup if you want)
- Can easily be doubled
- Does not taste good fried in oil

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