- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Breakfast Bran Latkes

Posted By GKC On December 4, 2011 @ 1:58 am In Blog,Weekly Recipes | No Comments

Recipe submitted by GKC reader Rivki Eisner

Makes 5 small latkes

2 ounces whipped cottage cheese (she uses J&J)
1 ounce oat bran
1 egg
Pinch cinnamon
1 tablespoon sugar (or sugar substitute)

Mix all ingredients in a bowl. Spray a pan with non-stick cooking spary. “Fry”/brown in the pan.

Note:
- Easy shmeezy healthy breakfast. (serve with pancake syrup if you want)
- Can easily be doubled
- Does not taste good fried in oil


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2011/12/breakfast-bran-latkes/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/12/breakfast-bran-latkes/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.