http://www.gourmetkoshercooking.com/2011/12/chicken-mushroom-stew/ Gourmet Kosher Cooking Wed, 22 May 2013 21:08:36 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2011/12/chicken-mushroom-stew/comment-page-1/#comment-16651 Ilene Sun, 25 Dec 2011 18:21:49 +0000 http://www.gourmetkoshercooking.com/?p=17579#comment-16651 The only change I might suggest is that instead of whisking the flour into the liquid (which may leave you with lumps), I’d sprinkly the flour over the sauteed vegetables and cook for 2-3 minutes to 1) get out the lumps and 2) cook out the raw taste of the flour. Can’t wait to try it!

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