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Cranberry and Pear Sauce
Posted By GKC On December 11, 2011 @ 1:58 am In Weekly Recipes | No Comments
4 Bosc pears, chopped
2 cups fresh cranberries
¾ cup brown sugar
1 teaspoon cinnamon
¼ cup water
½ teaspoon vanilla extract
In a medium Dutch oven, mix together pears, cranberries, brown sugar, cinnamon, water and vanilla. Bring to a boil; reduce heat and simmer until cranberries have popped and pears are soft, stirring occasionally – about 20 minutes to ½ hour. Serve warm, room temperature or cool. Store, covered, in the refrigerator.
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