Doughnut Round-Up

Posted By GKC On December 11, 2011 @ 2:00 am In Blog | No Comments

photo: http://kosherscene

I can’t resist a good doughnut (see great products section ^[1]). I like them plain, I like them glazed, I like apple fritters ^[2] and crullers and custard-filled. The only ones I really don’t enjoy are the jelly ones – but I can always eat around the jelly! It’s so easy to buy doughnuts but once in a while you just feel like making your own. And boy is it worth it! Try these Cinnamon Sugar Doughnut Holes ^[3] and you will be the most popular mom on the block. Or how about these Oreo-Stuffed Doughnuts ^[4] – you can make them pareve or even dairy. If you have leftover store-bought pizza dough (or homemade) from the oreo-stuffed extravaganzas, you can make these simple zeppoles ^[5]. To involve your kids, put the powdered sugar in a bag, drop the hot fried dough in and let your children shake, shake, shake until the dough is coated. Eat immediately.

And if you get sick of doughnuts (unlikely!) or have any leftover (equally unlikely!), you can make this special Cake Doughnut Bread Pudding ^[6]. It’s worth buying new doughnuts for!!

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2011/12/doughnut-round-up/

URLs in this post:

[1] great products section: http://www.gourmetkoshercooking.com/2011/12/doughnuts/

[2] apple fritters: http://www.gourmetkoshercooking.com/2010/12/apple-fritters/

[3] Cinnamon Sugar Doughnut Holes: http://www.gourmetkoshercooking.com/2010/11/cinnamon-sugar-doughnut-holes-with-apple-compote/

[4] Oreo-Stuffed Doughnuts: http://www.gourmetkoshercooking.com/2009/12/oreo-stuffed-doughnuts/

[5] simple zeppoles: http://www.gourmetkoshercooking.com/2009/12/the-chanukah-kitchen-cooking-with-oil/

[6] Cake Doughnut Bread Pudding: http://www.gourmetkoshercooking.com/2010/11/cake-doughnut-bread-pudding/

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