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Posted By GKC On December 11, 2011 @ 2:00 am In Great Products | No Comments

It’s that time of the year – as Chanukah approaches, doughnuts (or sufganiyot) call to us from the corner of every supermarket and bakery. I happen to love doughnuts and this is the one time of year I allow myself to indulge. It’s a mitzvah, right? I’m also excited this year because I’m going to try something I haven’t done in a while – making doughnuts at home. I’m about to purchase Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker [1] by Mark Klebeck [2] (Author), Michael Klebeck [3] (Author), Scott Pitts [4] (Photographer), and Jess Thomson [5] (Collaborator). The Klebeck brothers sell 1.3 million doughnuts per week in their Seattle coffee shop so I figure they must know what they’re talking about. And the cookbook is meant to help the home cook who doesn’t have elaborate equipment make fresh, delicious doughnuts – yum! Yes, I know, they’re fried in oil – but hey, it’s Chanukah! If you make some before I do, let me know how they turn out. I can’t wait to get started…

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URL to article: http://www.gourmetkoshercooking.com/2011/12/doughnuts/

URLs in this post:

[1] Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker: http://www.amazon.com/Top-Pot-Hand-Forged-Doughnuts-Secrets/dp/1452102120/ref=sr_1_3?s=books&ie=UTF8&qid=1323204113&sr=1-3

[2] Mark Klebeck: http://www.amazon.com/Mark-Klebeck/e/B005MROZKM/ref=ntt_athr_dp_pel_1

[3] Michael Klebeck: http://www.amazon.com/s/ref=ntt_athr_dp_sr_2?_encoding=UTF8&sort=relevancerank&search-alias=books&ie=UTF8&field-author=Michael%20Klebeck

[4] Scott Pitts: http://www.amazon.com/s/ref=ntt_athr_dp_sr_3?_encoding=UTF8&sort=relevancerank&search-alias=books&ie=UTF8&field-author=Scott%20Pitts

[5] Jess Thomson: http://www.amazon.com/Jess-Thomson/e/B005PX9L70/ref=ntt_athr_dp_pel_4

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