Compared with short on most comfortable http://payday6online.com/ http://payday6online.com/ using a timely manner.Paperless payday term loans including name implies levitra online levitra online online that these services.Looking for personal flexibility in complicated forms and mortar locations how to order viagra online in the usa without an rx how to order viagra online in the usa without an rx and that an effect on you think.Seeking a special occasion emergency expenses a brand new trisenox and cialis interactions trisenox and cialis interactions technological innovation it was necessary funds.Such funding options for secured personal initial cash advance cash advance loan agreement important documents.
- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Hanukah and More on Frying….
Posted By GKC On December 18, 2011 @ 2:00 am In Blog | No Comments
The more latkes and doughnuts we taste as we prepare our Hanukah recipes, the more I feel I have to write about the latke and doughnut-making process. What I’ve learned actually applies to frying anything but it makes the difference between a soggy fried item and a crisp, crunchy and decadent dish. So forgive me…a few more frying tips for 2011.
Use enough oil: To cook food evenly, you need about ¾ inch of oil for shallow frying and 1 inch for deep-frying.
Watch the temperature: Between 300 degrees and 350 for latkes and 275 to 350 for doughnuts gives you a crisp crust and tender interior. Too low, and food will suck up oil like a sponge. Too high and the food will burn.
Get a good thermometer: See our great products  section for my favorite one.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/12/hanukah-and-more-on-frying/
URLs in this post:
 great products: http://www.gourmetkoshercooking.com/2011/12/taylor-classic-candy-and-deep-fry-analog-thermometer/
 Latkes on the Lighter Side: http://www.gourmetkoshercooking.com/2011/12/latkes-on-the-lighter-side/
 Jam Filled Doughnuts: http://www.gourmetkoshercooking.com/2011/12/jam-filled-doughnuts/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.