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Mesclun Salad with Cider Dijon Dressing
Posted By GKC On December 4, 2011 @ 1:57 am In Recipes of the Week,Weekly Recipes | No Comments
¼ cup apple cider
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 shallot, finely chopped
½ teaspoon kosher salt
¼ teaspoon black pepper
6 cups mesclun or butter lettuce
1 apple, sliced thin
½ cup dried figs, chopped
2 stalks celery, sliced
½ cup slivered almonds, toasted
Mix all dressing ingredients together in a container with a fitted lid. Shake vigorously. Store until ready to use.
Toss salad ingredients together. Before serving dress the salad with stored dressing.
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