- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By nodesigns On December 11, 2011 @ 1:56 am In Weekly Recipes | No Comments
This is an elegant and easy dessert treat – you’ll impress your family and friends.
1 loaf pound cake (store-bought or homemade – try this one  without the nutella or chocolate swirl)
¾ cup white chocolate chips
1 (16-ounce) can vanilla frosting
¼ teaspoon peppermint extract
Garnish: crushed striped peppermint candies or candy canes
Line cookie sheet with waxed paper. Cut pound cake in half lengthwise. Cut each half into eight pieces. In a small sauce pan, over low heat, melt white chocolate, stirring constantly. Add frosting and continue cooking until mixture is smooth. Remove from heat and stir in extract. Dip each piece of cake in white chocolate-icing mixture to cover. Place on waxed paper-lined cookie sheet to set. Top with crushed candies.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/12/peppermint-petits-fours/
URLs in this post:
 this one: http://www.gourmetkoshercooking.com/2010/11/nutella-swirl-pound-cake-pareve-or-dairy/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.