Veal Spare Ribs


Serves 8

16 – 20 veal ribs
2 onions, chopped
2 heaping teaspoons minced fresh garlic
2 tablespoons chili sauce
¼ cup ketchup
1/3 cup brown sugar
¾ cup honey
2 teaspoons Dijon mustard

Preheat oven to 350 degrees. Lightly grease a 9 x 13-inch pan. Spread ribs out in pan (they can overlap). In a medium saucepan, bring onions, garlic, chili sauce, ketchup, brown sugar, honey and mustard to a boil. Pour over ribs. Cover tightly and bake for 2 hours. Raise heat to 375 degrees. Uncover, baste, and bake an additional ½ hour. Serve over rice.

One thought on “Veal Spare Ribs

  1. Pingback: food photography

Leave a Reply

Your email address will not be published. Required fields are marked *