Beer Roasted Chicken

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Kosher Beer Roasted Chicken Recipe

photo by cookinglight.com

Beer Roasted Chicken

My friend Devora gave me this recipe last week. It’s a super easy and very flavorful weekday or Friday night recipe. Its much easier than the beer can grilled chicken version that is in many cookbooks.

1 chicken, whole or in pieces
2 heads garlic, peeled
1 teaspoon onion powder
1- 2 tablespoons Kosher salt
¼ teaspoon black pepper
1 (12-ounce) bottle or can of regular beer (any type is fine but I used Heineken)

Preheat oven to 350 degrees. Place chicken in a large roasting pan. Stuff garlic under skin and around chicken. Sprinkle chicken with onion powder, salt, and pepper. Pour beer over chicken. Bake chicken uncovered for about 2 hours.

3 thoughts on “Beer Roasted Chicken

  1. Thanks for posting an easy chicken recipe! I am always looking for basic recipes, but it seems that most cookbooks are filled with random, appetizer type-dishes that are not that suitable for dinner. I will definitely be trying this one!

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