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Beer Roasted Chicken

Posted By GKC On January 15, 2012 @ 1:58 am In Weekly Recipes | 3 Comments

Kosher Beer Roasted Chicken Recipe

photo by cookinglight.com

Beer Roasted Chicken

My friend Devora gave me this recipe last week. It’s a super easy and very flavorful weekday or Friday night recipe. Its much easier than the beer can grilled chicken version that is in many cookbooks.

1 chicken, whole or in pieces
2 heads garlic, peeled
1 teaspoon onion powder
1- 2 tablespoons Kosher salt
¼ teaspoon black pepper
1 (12-ounce) bottle or can of regular beer (any type is fine but I used Heineken)

Preheat oven to 350 degrees. Place chicken in a large roasting pan. Stuff garlic under skin and around chicken. Sprinkle chicken with onion powder, salt, and pepper. Pour beer over chicken. Bake chicken uncovered for about 2 hours.


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