Chocolate Streusel Bars

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Kosher Recipe Chocolate Streusel Bar

Yield: 24 bars

Especially during the week, I love to have a delicious dessert that uses a mix. Try these; you won’t be sorry.

1 family size brownie mix
2-1/2 cups quick-cooking oats
1 cup (2 sticks) margarine, melted
2 (8-ounce) packages tofutti cream cheese
½ cup sugar
2 eggs
2 teaspoons vanilla

Preheat oven to 350 degrees. Grease the bottom only of a 9 x 13-inch pan.

In a large bowl, stir together the brownie mix, oats and melted margarine until just blended. Press half mixture into bottom of prepared pan.

In a separate bowl, beat the tofutti cream cheese and sugar until light and fluffy. Beat in eggs and vanilla. Spread over crust. Top with reserved crumb mixture and pat down gently. Bake for 30 to 35 minutes. Transfer to wire rack to cool. Cut into bars.

2 thoughts on “Chocolate Streusel Bars

  1. I need to bake and freeze ahead of time for a simcha. I’m assuming this will freeze well? I need it to look pretty.– should I freeze first and then cut? Thank you!!

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