On February 13 at Chelsea Pier, Kosher Food and Wine Experience is returning bigger and better than ever. GKC will be there and we hope you join us too.
Remember last year we loved Prime Grill’s mushroom velouti (btw, we’ve been trying to get that recipe ever since!), we met new superstar chefs like Andy Blackstone at Gemstone Catering (remember the seared tuna over mango chutney) and of course the wonderful wines like Capcanes, Covenant, and Binyamina.
What’s new this year? First, Royal wines will be unveiling some of their new wines. Insiders say it may include New Pacifica wines (Pinot Noir & Meritage) from New Pacific Northwest winery. Personally, I can’t wait to try the new ultra high-end wine from The Cave, the new “old vine” Cave. Herzog sellers may share a new single vineyard Cab from Herzog, Mt. Veeder Cabernet Sauvignon, and many others. This may be the only time you taste all these high-end wines at one time!
Plus us GKC foodies can’t wait to taste the fabulous restaurant foods the event always includes. New vendors include Joburg, Silverleaf caterers, and many more. We will certainly keep you posted on the menu items they are serving as we hear the inside scoop. GKC hopes to see favorites from Pomegranate, Jack’s Gourmet, Jeffrey Nathan, Moshe Wendel, Udi Ezra and other old friends.
One other new addition that we are so excited about is a mixologist at the event, mixing wine cocktails (we love those!). We know GKC readers will be waiting in line for those recipes.
So?!?! Who is joining us? Act fast, they sell out every year. For tickets, go to www.kfwe2012.com . $100 per ticket but use GKC18 at checkout to receive $18 off the ticket price. Please let us know that you are coming, email me at firstname.lastname@example.org so that we can personally meet you. Can’t wait to see you there!