Marinated Olives

kosher marinated olive

Marinated olives are very popular these days and many people are making their own. Here is an easy recipe if you are feeling so inclined.

1 pound Kalamata (or other black) olives
¼ cup olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
1 tablespoon lemon juice
½ teaspoon crushed red pepper
2 cloves garlic, crushed

Rinse olives with cold water; drain. Place olives in a 1-quart jar with tight-fitting lid. In a small bowl, mix together, oil, parsley, cilantro, lemon juice, red pepper and garlic. Pour over olives. Cover tightly and refrigerate at 48 hours. Serve at room tempartaure.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>