Shabbos Day Broccoli Salad

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2 bunches (2 pounds) broccoli, florets only
2 lemons, juiced
½ cup mayonnaise
½ cup tofutti sour cream
1 teaspoon kosher salt
½ teaspoon crushed tarragon
4 scallions, sliced
¼ teaspoon black pepper

Steam or microwave the broccoli until cooked but still bright green, about 3 minutes in the microwave and 6 minutes in a steamer.

Combine lemon juice, mayonnaise, tofutti sour cream, salt, tarragon, scallions, and pepper in a serving bowl. Toss the warm broccoli with dressing. Refrigerate until ready to serve.

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