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Sun-Dried Tomato Pesto

Posted By GKC On January 8, 2012 @ 1:58 am In Weekly Recipes | 1 Comment

photo: imafoodblog.com


I think sun-dried tomatoes make a good addition to just about everything and this pesto is no exception.

1 cup olive oil
½ cup toasted walnuts
2 teaspoons balsamic vinegar
2 teaspoons sugar
½ teaspoon pepper
20 pitted black olives
10 sun-dried tomatoes in olive oil, chopped
2 teaspoons minced fresh garlic
¼ teaspoon kosher salt
1/8 teaspoon ground black pepper

Place all ingredients in the bowl of a food processor and process until finely chopped. Store, covered, in the refrigerator. Best served at room temperature.


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