<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Butterscotch Blondie Bars with Peanut –Pretzel Caramel</title>
	<atom:link href="http://www.gourmetkoshercooking.com/2012/02/butterscotch-blondie-bars-with-peanut-pretzel-caramel/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gourmetkoshercooking.com/2012/02/butterscotch-blondie-bars-with-peanut-pretzel-caramel/</link>
	<description>Gourmet Kosher Cooking</description>
	<lastBuildDate>Tue, 14 May 2013 13:06:24 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Blima</title>
		<link>http://www.gourmetkoshercooking.com/2012/02/butterscotch-blondie-bars-with-peanut-pretzel-caramel/comment-page-1/#comment-19032</link>
		<dc:creator>Blima</dc:creator>
		<pubDate>Thu, 23 Feb 2012 10:08:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmetkoshercooking.com/?p=17985#comment-19032</guid>
		<description><![CDATA[If I want to make this pareve what could I use instead of whipping cream?]]></description>
		<content:encoded><![CDATA[<p>If I want to make this pareve what could I use instead of whipping cream?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
