drug adverse effects

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Iced Irish Coffee

Posted By GKC On February 19, 2012 @ 1:55 am In Weekly Recipes | No Comments

Serves 8

8 cups strong, brewed coffee
2 tablespoons superfine sugar
1 pint pareve coffee ice cream or pareve chocolate
½ cup Irish whiskey

Combine the coffee and sugar in a pitcher and whisk to dissolve the sugar. Refrigerate until well chilled. Place ¼ cup of ice cream in the bottom of 8 tall glasses. Pour the chilled coffee and whiskey into each glass and serve with long handled spoons.

Substitute Kahlua, sambuca, ouzo or other liquor for the whiskey to make Iced Mexican or Greek coffee.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2012/02/iced-irish-coffee/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.