Mashed Yukon Gold Potatoes

print recipe print recipe | FavoriteLoadingAdd to my recipe box

5-7 pounds Yukon Gold Potatoes, peeled and quartered
Salt
Margarine to taste

In a 8 quart pot of boiling water, add several shakes of salt. Add quartered potatoes. cooking until you can cut through easily with a knife. Drain well, then add margarine and mash. You may wish to add more salt at this point. (Alternate preparation: after potatoes are drained, add a bit of olive oil. mix well, and bake in the oven at 350degrees for about 20 minutes, or until potatoes get a nice golden crust)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>