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Mashed Yukon Gold Potatoes

Posted By GKC On February 12, 2012 @ 1:57 am In Weekly Recipes | No Comments

5-7 pounds Yukon Gold Potatoes, peeled and quartered
Salt
Margarine to taste

In a 8 quart pot of boiling water, add several shakes of salt. Add quartered potatoes. cooking until you can cut through easily with a knife. Drain well, then add margarine and mash. You may wish to add more salt at this point. (Alternate preparation: after potatoes are drained, add a bit of olive oil. mix well, and bake in the oven at 350degrees for about 20 minutes, or until potatoes get a nice golden crust)


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