Meat loaf sometimes gets a bad rap. It’s a great comfort food, especially when served with mashed potatoes. And when made in mini-loaf pans and smothered in mushroom sauce, everyone in the family sits up and takes notice.
1-1/2 pounds lean ground beef
½ pound ground turkey
2-1/2 cups fresh bread crumbs
1 teaspoon kosher salt
½ teaspoon black pepper
1/3 cup nondairy creamer
3 tablespoons ketchup
2 teaspoons Worcestershire sauce (fish free)
2 teaspoons Dijon mustard
3 tablespoons margarine
1 onion, sliced
2 tablespoons flour
1 teaspoon beef consommé powder
1/3 cup red wine
1 cup water
1 (4 ounce) can sliced mushrooms, drained
Preheat oven to 350 degrees. Stir together beef, turkey, bread crumbs, salt, pepper, nondairy creamer, ketchup, Worcestershire sauce, mustard and eggs until well combined. Pack into mini loaf pans – each one will be about 2/3 full – and bake for 35 to 45 minutes. Let sit briefly before removing to platter.
In a small sauce pan, melt margarine. Sauté onion until soft, 3 to 4 minutes. Whisk in flour. Stirring constantly, add consommé powder, wine, water and mushrooms. Cook until thickened.
Pour over meat loaves and serve.