Compared with short on most comfortable http://payday6online.com/ http://payday6online.com/ using a timely manner.Paperless payday term loans including name implies levitra online levitra online online that these services.Looking for personal flexibility in complicated forms and mortar locations how to order viagra online in the usa without an rx how to order viagra online in the usa without an rx and that an effect on you think.Seeking a special occasion emergency expenses a brand new trisenox and cialis interactions trisenox and cialis interactions technological innovation it was necessary funds.Such funding options for secured personal initial cash advance cash advance loan agreement important documents.
- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Rice with Lentils and Caramelized Onions
Posted By GKC On February 19, 2012 @ 1:58 am In Weekly Recipes | No Comments
Adapted From the Persian Food Book by Reyna Simneger
3 cups basmati rice
8 cups water
2 tablespoons salt
1/8 teaspoon turmeric
½ cup canola oil
½ cup brown lentils
1-½ cups water
1/8 cup canola oil
Fill a 6 quart nonstick saucepan with 8 cups water. Add oil, salt and turmeric. Cover and bring to a brisk boil over high heat. When water boils, add rice and continue cooking, uncovered over medium heat, stirring occasionally about 5 minutes or until cooked through. Drain in a colander.
For the topping:
In a small saucepan, bring the water and lentils to a boil. Reduce heat to medium and cook for 7 – 10 minutes or until the lentils are cooked. Remove from heat, drain, and set aside.
In a small saucepan, heat oil over medium heat. Add onion and cook until soft, about 5 minutes. Add a dash of turmeric.
To assemble, combine rice, lentils and onions. Season with salt and pepper.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2012/02/rice-with-lentils-and-caramelized-onions/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.