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Teriyaki Steak

Kosher Recipe Teriyaki Steak
Serves 6
This is pretty easy but it’s also pretty good. And you can throw it together really quickly; you just need to remember to do the marinade ahead of time.

1 (3-pound) flank steak

½ cup soy sauce
½ cup honey
¼ cup vinegar
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger
4 scallions, chopped
1-1/4 cups canola oil

To prepare marinade, stir together soy sauce, honey, vinegar, garlic, ginger and scallions. Whisk in oil. Pour into plastic container with lid or even freezer-strength Ziploc bag. Pierce meat on both sides with a fork and add to marinade. Coat completely. Cover and refrigerate for 4 hours. Heat broiler and cook, basting occasionally, about 8 minutes per side. Cool slightly and slice into 1-inch strips. Invite me for dinner!