Makes 24 mini brownies
(adapted from The Good Housekeeping Baking: More Than 600 Recipes for Homemade Treats)
5 tablespoons margarine or butter
2/3 cup agave syrup
1 ounce unsweetened chocolate, cut into bite size pieces
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 325 degrees. Grease mini-muffin pans.
In a medium saucepan, melt margarine over low heat. Add chocolate chunks, and stir until melted. Remove from heat.
Stir in the agave syrup. Stir in eggs, 1 at a time. Add vanilla.
In a medium bowl, combine flour, cocoa, baking powder, and salt
Stir flour mixture into saucepan until blended.
Spoon the batter into the mini-muffin cups.
Bake for 10-12 minutes.