½ cup semisweet chocolate chips
½ cup butterscotch chips
½ cup shredded coconut
½ cup toasted pecans (optional)
1 (19.9-ounce) brownie mix, prepared according to package directions
Preheat oven to 350 degrees. Lightly grease a 9 x 13-inch pan.
In a small bowl, mix together chocolate chips, butterscotch chips, coconut and pecans, if using. Stir half of mixture into brownie batter and pour into prepared pan. Sprinkle remaining mixture on top and bake for 25 to 30 minutes, or until tester inserted in center comes out with moist crumbs. Cool before cutting.