This recipe is dairy so serve it during the week – just because – or save it for a special Shavuos treat.
1 cup (2 sticks) margarine, melted
1-1/2 cups sugar
1 teaspoon vanilla extract
1-1/4 cups flour
2/3 cup cocoa powder
¼ cup milk or soy milk
1 cup chopped toasted peanuts, divided (optional)
½ cup (1 stick) margarine
1 (10-ounce) package peanut butter chips
1 (14-ounce) can sweetened condensed milk
¼ cup semisweet chocolate chips, melted
Preheat oven to 350 degrees. Lightly grease a 9 x 13-inch baking pan.
In a large bowl, beat together melted margarine, sugar, eggs and vanilla. Stir in flour, cocoa and milk until completely incorporated. Stir in ¾ cup nuts, if using Pour into prepared pan. Bake for 25 minutes. Cool completely on wire rack.
In a medium saucepan, over low heat, melt ½ cup margarine with peanut butter chips, stirring until smooth. Add sweetened condensed milk and mix well. Pour over brownie layer in pan.
Drizzle with melted chocolate and sprinkle with remaining peanuts, if using. Refrigerate at least 1 hour, or until firm.