http://www.gourmetkoshercooking.com/2012/04/peanut-butter-fudge-brownie-bars/ Gourmet Kosher Cooking Tue, 14 May 2013 13:06:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2012/04/peanut-butter-fudge-brownie-bars/comment-page-1/#comment-21086 elizabeth Sun, 06 May 2012 01:47:27 +0000 http://www.gourmetkoshercooking.com/?p=18255#comment-21086 I have never found a substitute for evap skim milk or sweetened condensed milk that I am satisfied with. You can boil and reduce soymilk or non-dairy creamer with about 1/4 cup sugar per cup of soymilk and use that as a substitute. Let us know how it comes out.

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