http://www.gourmetkoshercooking.com/2012/05/roasted-vegetables-2/ Gourmet Kosher Cooking Tue, 14 May 2013 13:06:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2012/05/roasted-vegetables-2/comment-page-1/#comment-21301 Sara Tue, 15 May 2012 20:22:29 +0000 http://www.gourmetkoshercooking.com/?p=18353#comment-21301 Another way to spice up veggies to either roast or grill (not that it is finally summer) is to marinate in store bought or homemade italian dressing for 30 minutes before cooking. We did it for Mother’s day with sliced zucchini, eggplant, mushrooms, asparagus, colored peppers and onions. It is great both warm and cold.

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