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Tomato and Bread Salad

Posted By GKC On May 13, 2012 @ 1:57 am In Weekly Recipes | No Comments

photo: teriskitchen.com

Another taste of summer special.

2 cups bread cubes (from stale white bread)
4 large ripe tomatoes, cut into chunks
6 scallions, minced
4 basil leaves, finely chopped

Dressing:
4 tablespoons olive oil
2 tablespoons white wine vinegar
Salt and pepper to taste

Place bread in a bowl and cover with water. Soak for 30 minutes. Drain and squeeze out extra water.
In a large bowl, mix bread cubes with tomatoes, scallions and basil.
In a small bowl, whisk together the dressing ingredients. Pour over salad and mix well. Let rest for about 2 hours before serving to allow flavors to blend.


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