- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Caramelized Tomato Crisp
Posted By GKC On June 3, 2012 @ 1:57 am In Weekly Recipes | No Comments
1 tablespoons olive oil
11 hothouse tomatoes, chopped and divided
1 onion, chopped
1 tablespoon minced fresh garlic
½ teaspoon kosher salt
1 cup bread crumbs
½ cup grated Parmesan cheese
¼ cup butter or margarine, melted
Preheat oven to 375 degrees. Grease an 8 x 11-inch baking sheet.
In a medium Dutch oven, heat olive oil or medium heat. Add 8 chopped tomatoes, onion, garlic and salt. Bring to a boil; reduce heat, and simmer for 15 minutes. Remove from heat and stir in tomatoes. Pour into prepared pan.
In a small bowl, stir together bread crumbs, cheese and melted butter. Sprinkle over tomato mixture in pan. Bake for about 25 minutes.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2012/06/caramelized-tomato-crisp/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2012/06/caramelized-tomato-crisp/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.