I am not sure if it’s because I am in charge of the kitchen or if it’s because I am home earlier than my husband, but I am the one who barbeques in our family. And aside from the bbq smell that lingers on my clothing and hair, I love it. I love experimenting with different sauces and meats. I love the quick cooking and all the gadgets and I love that my kids eat up every bite.
Lately, I have been experimenting with BBQ sauce  and am excited to share my new favorite. It is fantastic on chicken, meat, burgers, and lamb. I also used the leftover sauce as the base on a Roasted Vegetable Tart.