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My New Favorite BBQ Sauce

Posted By GKC On June 24, 2012 @ 1:59 am In Blog,Weekly Recipes | 1 Comment

BBQ Sauce:
1 head of garlic, roasted [1], squeezed from the skin
1 cup ketchup
2 tablespoons brown sugar
2 tablespoons maple syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons chipolte in adobe sauce (optional: made by Roland in a can with OU hashgacha)
½ cup chicken stock or vegetable stock
1/2 teaspoon coarse black pepper

For the sauce: Place the roasted garlic, ketchup, brown sugar, syrup, vinegar, Worcestershire, chipolte, chicken stock and pepper in a small pot. Bring to a low boil, reduce the heat to low and thicken 20 minutes. (This sauce stores well for weeks)


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[1] roasted: http://www.gourmetkoshercooking.com/2010/06/roasted-garlic/

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