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Quick Chicken and Corn Soup

Posted By GKC On June 17, 2012 @ 1:56 am In Weekly Recipes | No Comments


An easy weeknight dinner made with leftover Shabbos chicken and some fresh corn.
1 pound leftover chicken, cut into pieces
1 onion, chopped
3 potatoes, peeled and chopped
1 (32-ounce) box chicken broth
4 ears corn, kernels removed
1 cup nondairy creamer

In a medium stock pot, place onion, potatoes and broth.  Bring to a boil; reduce heat and simmer for about 20 minutes or until potatoes are soft. Remove from heat.

With a hand immersion blender, purée soup, leaving a few chunky pieces.
Stir in corn kernels, creamer and chicken.  Return to heat and cook over low to medium heat for about 10 minutes.

If you are a corn soup fan, you might like this version [2] as well.


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[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2012/06/quick-chicken-and-corn-soup/

[2] this version: http://www.gourmetkoshercooking.com/2011/09/sweet-corn-chowder/

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