This is fun for everyone to eat. It is dairy so use it as an afternoon treat or after a light dairy dinner.
5 (2.07 ounce) Snickers bars, cut into ¼-inch pieces
1 pie shell, baked
1-1/2 cups whipped cream cheese
½ cup sugar
1/3 cup sour cream
1/3 cup creamy peanut butter
2/3 cup semisweet chocolate chips
2 tablespoons pareve whip
Preheat oven to 325 degrees.
Scatter candy pieces over bottom of pie shell.
In a large bowl, beat cream cheese and sugar until smooth. On low speed, beat in eggs, sour cream and peanut butter. Pour into prepared shell. Bake for 35 to 40 minutes, or until set. Place on wire rack to cool.
In a small saucepan or microwave, melt together chocolate chips and whip. Stir until smooth. Pour over cooled filling. Refrigerate for at least 2 hours.