Everyone is rediscovering sweet potatoes – they are appearing in salads, in soups, in kugels and even alone! This is an easy way to add a little nutrition to your Shabbos side.

3 medium sweet potatoes, peeled, cooked, and mashed
½ cup soy milk (I like the vanilla) or nondairy creamer
2 eggs
½ cup sugar
1/8 cup canola oil
½ teaspoon cinnamon
¼ teaspoon nutmeg

Topping:
2 tablespoons canola oil
¾ cup cornflakes
½ cup brown sugar

Preheat oven to 400 degrees. Lightly grease a 9-inch pan.
In a large bowl, mix all kugel ingredients together and pour into prepared pan. Bake for 20 minutes.
In a small bowl, mix topping ingredients. Sprinkle over kugel. Bake for 10 minutes more.